Maple Glazed Salmon with Pineapple Salsa

Maple Glazed Salmon with Pineapple Salsa
 
Ingredients

4 (6-ounce) salmon fillets
Marinade:

1 T maple syrup
1 T teriyaki sauce
1 T pineapple juice
1 tsp minced fresh ginger
1 clove garlic, mashed
Pineapple Salsa, recipe follows
Directions
Place salmon filets in a resealable plastic bag. Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over filets and refrigerate from 1 to 24 hours.
In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness.  Ten Minutes per inch is a good guideline. Serve with pineapple salsa spooned on the side.
Pineapple Salsa:
1 medium size ripe tomato, chopped into small cubes
1/4 cup chopped red bell pepper
2 pickled jalapeno pepper slices, deseeded and finely chopped
1/2 cup pineapple chucks, fresh or canned
1 teaspoon salt
1 tablespoon sugar
Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve with the salmon. 
 
I find most of these recipes at www.foodnetwork.com  This one is from Paula Dean.
I can't take credit for all of them:)

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