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Tips For Cooking Halibut Tips For Cooking Halibut..
Halibut is a wonderful fish to cook. It has little oil and no overpowering flavor of its own. It takes sauces wonderfully, and the only thing you have to watch out for is to not dry it out during the cooking. The following can apply to either steaks (bone-in) or fillets (boneless hunks of fish). In all cases, the fish is done when you can flake it with a fork. For any kind of cooking fish, a rule of thumb is ten minutes per inch of thickness. But times are only estimates. Get out your meat thermometer and look for a temp of 140 degrees.
Try it Baked, BBQ, Steamed, Fried or Poached. Back to Articles |
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