12oz
The secret of authentic Southern style fried fish is the crispy combination of cornmeal, corn flour, spices and lemon juice captured in this special Zatarain's Frying Mix.
 
Tips: Use Zatarain's Fish-Fri for frying vegetables, such as, squash, eggplant, okra or zucchini.

4oz
Panko is Japanese style breading.  Great for tempura.

9oz
For meat that’s crisp and crunchy on the outside, yet amazingly moist and tender on the inside, breading is the way to go. Fry, bake or broil for best results.

9oz
Light, crispy and full of flavor - that's how Old Bay does a fish fry. No need to add anything else to this rich batter because it's already spiced to flatter shrimp, fish fillets, chopped veggies and chicken nuggets.

10oz
Many excellent chefs swear by Willabay® Breading. It is perfect on razor clams, oysters, all vegetables, meat, poultry and seafoods.