Well, first off my apologies for not doing these newsletters for a couple months.  No reson is good enough for me, however some staffing issues and a really busy summer, made for some long hours and lack of energy at night.  Its better than the alternative though.  So thanks for a great Summer. 

 First I'll start with our most exciting news.  Our Fish n Chips have been nominated for Evening Magazine's Best of Western Washington Contest.  Nominated for the Great Meals catagory under Seafood.  We lost to the likes of Ivars and Anthonys last year, so I want to beat the big boys this year, with your help we can do it.  This link should get you to the voting, otherwise its on King5.com.  Best of Western Washington  It is also time for our Fall hours (see below).  Pretty much the same, but without Sundays. 

  It's the time of year where we lose some great fresh offerings like Salmon and Halibut, but also the time when things like Crabs, Clams, Mussels and Oysters start to become really hardy and full of meat.  Also winter fisheries provide great True Cod and bottom fish like Sole and Rockfish.  Summer is great for everybody, but winter is when I see true seafood lovers.  I cant resist the urge to suggest planning ahead for any party, Hoilday or special event.  The products are available, but I am starting to watch our inventory much closer.  I really want our quality to always be the best, so sometmes that means I might run out of things.  The best way around that is a quick call, after that you can worry about all the other things life throws at us. 

    On a personal note,  Hallie and I have adopted a 11 year old Shetland Sheepdog "Sheltie" named Dawson.  He is sooo good and cute.  We adopted him through Old Dog Haven.  Which is also nominated in the Best of Western Washington Contest.  What a really great organization, and these dogs have lots of life left in them, so dont't forget about the older buddies.  Check them out.

  Thanks for your business and patience.  And remember      whatever seafood you like, and whenever you get it,  I would be happy to help you find it, prepare it and enjoy it.  And as always THANKS for making Waterfront Fish Market part of your day.